Very enjoyable dish! My husband said it tasted "gourmet". I do have a few suggestions though. First, definitely, season the chicken breast itself with salt, pepper, and whatever other herbs or spices that you like. In addition, I would also season the bread crumb and romano (I used parmesan) mixture with a small amount of, again, whatever you like. I used very small amounts of onion powder, oregano, and basil on both the chicken and in the bread crumb mixture. Secondly, as other reviewers suggested, I pounded the chicken breasts, put in the cream cheese and cheddar, rolled it up, and secured it with toothpicks. Since the breats are thinner they cook faster, so keep an eye on them. This really was moist and flavorful chicken. The cream cheese and cheddar sounds strange together, but it was terrific. Next time I am going to try an herbed cream cheese!
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Very enjoyable dish! My husband said it tasted "gourmet". I do have a few suggestions though....