Emily Profile - Allrecipes.com (18949246)

cook's profile


Home Town: Champaign, Illinois, USA
Living In: Washington, D.C., USA
Member Since: Mar. 2006
Cooking Level: Expert
Cooking Interests: Italian, Nouvelle, Healthy, Vegetarian
Hobbies: Reading Books, Wine Tasting, Charity Work
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Pineapple Rum Upside Down Cake
About this Cook
My favorite things to cook
VEGETABLES.... I'm a vegetarian, or more accurately a peschatarian (I eat fish). I have lived in France and Italy. The Mediterranean is wonderful for all the fresh vegetables, specially Sardinia! Finocchi (fennel), rucola (arugala), Mellenzane (Eggplant), Cavolo nero, verza, (Cabbage), zucchini... I could go on forever! I also love to cook deserts when I have my family and friends to share them with.
My favorite family cooking traditions
Oatmeal raisin cookies where the raisins are soaked in vanilla. Mexican with veggie meat. Pancakes, oatmeal, eggs, and soy sausage on Sunday morning.
My cooking triumphs
My most recent favorite is "ceci con una salsa di pomodoro piccante" (chickpeas with a spicy red tomato sauce and fresh Parmesan cheese... deliziosa!
My cooking tragedies
None so far!
Recipe Reviews 6 reviews
Simple Chicken Parmesan
I thought the breading sounded dull so I added extra seasonings (fresh basil, garlic, oregano, red pepper flakes. The chicken stays tender. Make sure to sautee them on low.

1 user found this review helpful
Reviewed On: Mar. 12, 2010
Potato and Cheese Frittata
Great with hot sauce!

1 user found this review helpful
Reviewed On: Feb. 7, 2010
Cottage Cheese Chicken Enchiladas
This was a wonderful dish- I made it for 3 growing boys in their 20's and they loved it. They can be a little gooey. I used green enchilada sauce instead of red.

0 users found this review helpful
Reviewed On: Jan. 23, 2010

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