knicnax Profile - (18949219)

cook's profile


Home Town: Antipolo City, Rizal, Philippines
Living In:
Member Since: Mar. 2006
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Asian, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Biking, Walking, Photography, Reading Books
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Recipe Reviews 7 reviews
It was my first time to bake croissants and I must admit, It was a little tough. People told me that making croissants was hard, but I managed to do this easily. Though I didn't get the "layers" of the croissant properly, and it wasn't flaky at all, but I'm thinking that's because of my beginner baking skills. Everybody loved the croissants I made! I'll definitely make it again. A few tweaks I did: I didn't freeze the dough twice, I was on a hurry I sliced my butter using a cheese slicer and patted the butter to the dough. The butter melted though, so at the end, I was smearing butter

3 users found this review helpful
Reviewed On: Feb. 19, 2011
Fabulous Fudge Chocolate Cake
I must say this is the most moist chocolate cake I have ever eaten! Everybody absolutely raved about this cake! At first I thought it was too sweet so I didn't make the caramel frosting. It smelled so good while baking but when I opened the oven door, There wasn't much smell anymore. I even pinched at the corner of the cake, it tasted bland to me, so I decided to make the caramel frosting. Thinking it was a failure of a cake, I made cupcakes out of the extra batter to taste it. Lo and behold! IT TASTED GREAT! Even without the caramel frosting! Everybody at work loved the cake which has the frosting, and people at home loved the cupcake with/without frosting! It's an absolute hit and people can't get enough of it! Thanks for sharing this recipe!

5 users found this review helpful
Reviewed On: Sep. 23, 2010
Sarah's Banana Bread Muffins
I added a teaspoon of vanilla and a dash of cinnamon. My boyfriend said it's yummy but a little too sweet. My mom, brother and aunt told me they were so yummy. So I'm torn between the comments but I think I'll cut back on the sugar next time :) I bet it tastes great with tea!

4 users found this review helpful
Reviewed On: May 17, 2010

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