It was my first time to bake croissants and I must admit, It was a little tough. People told me that making croissants was hard, but I managed to do this easily. Though I didn't get the "layers" of the croissant properly, and it wasn't flaky at all, but I'm thinking that's because of my beginner baking skills. Everybody loved the croissants I made! I'll definitely make it again.
A few tweaks I did:
I didn't freeze the dough twice, I was on a hurry
I sliced my butter using a cheese slicer and patted the butter to the dough. The butter melted though, so at the end, I was smearing butter
3 users found this review helpful
Feb. 19, 2011