This was a toss up in my house - husband loved it, but I wasn't a huge fan. I "winged" the recipe a bit, based on leftovers I had from this weekend. I used salmon that had been slightly marinated in a garlic/thyme paste and garlic-mashed potatoes. Not sure if my salmon and pototoe ratio was exact. Didn't use any Italian seasoning as my salmon and potato already had garlic, thyme and salt/pepper. Cornflakes are a terrific addition and really compliment the soft/flaky inside. Super fast if you use leftovers. I made an herb-mayo sauce that my husband loves... that saved it for me. (Mayo, basil, parsley, lemon juice, djion mustard, cayenne pepper, green onion... sooo good!) Will try again.
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This was a toss up in my house - husband loved it, but I wasn't a huge fan. I "winged" the...