Shana Recipe Reviews (Pg. 1) - (18948960)

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Best Baked Chicken

Reviewed: Mar. 3, 2013
This is a family favorite and a dish that I rarely have leftovers from. I don't have celery salt so I changed the recipe a bit. I also leave out the butter in attempts to be a bit healthier. Cut down the 2 tsp garlic salt to 1 tsp and add 1 tsp of onion powder. I also leave out the lemon when I am serving it and give each piece an additional squirt when I plate it. Oh and the one thing that adds a lot of flavor is using cornbread stuffing instead of regular.
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Honey-Mustard Baked Chicken

Reviewed: Dec. 20, 2010
Very simple and tasty. Was a little too sweet for my husbands liking but I enjoyed it. I cooked it slightly different. I cooked the chicken in a pan with a little bit of the sauce on top. When the chicken was cooked almost all the way through I poured the remaining sauce over, turned the heat down and simmered for about ten minutes. Served over seasoned white rice.
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Chicken and Wild Rice Casserole

Reviewed: Oct. 6, 2010
My family LOVED this and that is a hard thing to accomplish. I changed the recipe around a bit but not too much. I cooked 4 chicken breasts in a crock pot on low for 5 hours. Then strained the chicken fat, added back in the chicken, the broth, 1/2 cup wine, the onions & curry and continued to cook for an hour. After an hour I shredded the chicken when I was mixing everything together but I added 1 1/2 cups of fresh mushrooms, a tsp of garlic powder, a tsp of salt powder, 1/4 of a tsp of cayenne pepper and 1/2 cup of Parmesan cheese. I omitted the celery. It was delicious!
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