GMoe Recipe Reviews (Pg. 1) - (18948918)

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Perfect Lemon Curd

Reviewed: Dec. 23, 2006
This recipe is great. The curd is just the right balance of lemony and sweet. Once it bubbled, I added about 1/2 tablespoon of cornstarch to help it solidify a bit more. My friend and I made this and gave it with gingerbread cakes for Christmas gifts. It was a hit.
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Reviewed: Dec. 23, 2006
My friend and I made these as Christmas gifts. We substituted milk for the water and we added 1.5 teaspoons of cinnamon and 1/8 teaspoon of clove. We made them in mini bundt pans - we were able to make 6 from each batch. We baked the 6 cakes at 350 for 16-18 minutes since they were in smaller pans. We let them sit in the pans for about 10 minutes before turning them onto the cooling rack; this helped them continue to solidify in the pans. We also made the perfect lemon curd recipe on this site and gave a small container of that with the cakes. It was all a hit. This gingerbread is very moist and tasty.
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Date Bars II

Reviewed: Feb. 27, 2006
Very tasty. Just the right blend of spices.
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2 users found this review helpful

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