Francine Recipe Reviews (Pg. 1) - Allrecipes.com (1894889)

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Banana Pudding IV

Reviewed: Aug. 20, 2002
I followed everyones advice and used 2 smaller boxes of pudding one vanilla and one banana creme. This made an excellent tasting desert! The bananas did get brown after a few days in the fridge despite using Fruit Fresh and the cookies got really soft. Next time I make this, knowing it will sit in the fridge for a few days, I will skip the bananas and cookies and just make the pudding! Yum.
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6 users found this review helpful

Strawberry Dream Cake I

Reviewed: Apr. 21, 2001
This creamy white chocolate frosting is not too sweet. Just right with the moist strawberry cake! Great combo.
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1 user found this review helpful

Southwest Chicken

Reviewed: May 11, 2001
I put this recipe in the crockpot at noon. At dinner time, I whipped up some instant rice and had a tasty meal, veges & all! Good recipe.
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2 users found this review helpful

Orange Slice Cake

Reviewed: May 11, 2001
One of the best cake recipes I have! My kids don't care for the coconut or dates, but all the more for me and my coworkers!
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1 user found this review helpful

Eastern Rice Salad

Reviewed: Jul. 6, 2001
Lots of chopping, but it is worth it! I don't have very good luck cooking rice that is not Minute Rice but even though my rice got clumpy, it separated out nicely once in the salad. Very refreshing summer fare!
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9 users found this review helpful

Broccoli Beef I

Reviewed: Nov. 21, 2001
Easy and good. My husband and I are fighting over who gets the leftovers for lunch the next day:)
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1 user found this review helpful

Quick and Spicy Fish Fillets

Reviewed: Nov. 24, 2001
My husband really liked this but the kids weren't too wild about the spicy part but next time I will make some peices without the pepper just for them. I liked the idea of crunchy fillets without frying. All in all an easy family pleaser
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9 users found this review helpful

Green Bean Okazu

Reviewed: Dec. 3, 2001
This was a tasty, easy meal. I didn't have access to fresh green beans, so I used canned and didn't cook it quite as long. I served over instant brown rice and my picky eaters lapped it all up! Due to the one pot prep and the addition of soy sauce, my husband thought he was getting Oriental, which pleased him as well. I will use this recipe often.
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4 users found this review helpful

Simple Savory Pork Roast

Reviewed: May 28, 2002
This is the only way I will cook a pork roast from now on! Excellent flavor and the pan drippings made fab gravy. I did not have fresh rosemary, but the dried worked fine. I tossed the roast in the fridge with the spices in the morning to let it all marry together until supper. It took about an hour and 15 minutes for the pop up timer on my pork roast to pop but it was still juicy. Great, simple recipe. Thanks!
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6 users found this review helpful

Ham Balls

Reviewed: Dec. 28, 2004
Awesome recipe! This one will be a staple in my recipe collection for using up left-over ham. I ground up my own ham in the food processor. This made a HUGE pan of meatballs that I am using up in sandwiches. Left-over leftovers!
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5 users found this review helpful

Best Brownies

Reviewed: Jun. 10, 2002
Great, moist brownies. Why use a box when it is so easy from this great scratch recipe? The frosting is good and adds a special touch but when I make them again, I prob will not frost them.
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1 user found this review helpful

Easy Key Lime Pie I

Reviewed: Nov. 21, 2002
This is REALLY good pie! I am not crazy about graham cracker crust, so I make it with equally as easy Buttery Crunch Crust, also from this site.
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1 user found this review helpful

Tim's Sausage Stew

Reviewed: Mar. 13, 2003
With the sausage I used, this was a great combo of flavors. It seemed a bit greasy, so I chilled it overnight then skimmed the fat off the top the next day. Next time we get italian sausage, we will get an extra couple pounds so we can make this stew!
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2 users found this review helpful

Easy Apple Crisp

Reviewed: Jul. 24, 2003
Fab-u-lous! At first I thought there would be way too much crumbly stuff because it looks like a lot when you are adding it on top of the apples and water. But I went ahead and used the whole amount and boy am I glad! I wouldn't change a thing!
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1 user found this review helpful

Very Easy Fruit Salad

Reviewed: Jun. 2, 2004
I wish I could give this salad more stars! Soooo easy and good. It kept for about 2 days in the fridge before the bananas turned brown. I will make again and again.
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8 users found this review helpful

Chicken Fried Chicken

Reviewed: Nov. 18, 2004
My pre teen daughter likes this so much she took it to a recipe swap her home ec class had. Excellent and crunchy. I butterflyed the chicken breasts. A family favorite.
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1 user found this review helpful

Cran-Apple Salad

Reviewed: Nov. 18, 2004
I get this magazine and made this salad. It is very easy and good and looked festive. I used the candy coated walnuts and added them just before serving. My parents loved it. I did too. The kids and husband weren't crazy about it but they don't branch out much from the ordinary. I think I will make this for our church's pot-luck Thanksgiving feast.
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10 users found this review helpful

Chocolate Eclair Dessert

Reviewed: Nov. 22, 2004
Really good recipe, easy too. I would have liked better with ho'made chocolate frosting instead of the Betty Crocker canned milk chocolate frosting I used. But no one else at the potluck complained. They were still raving about it the next day.
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1 user found this review helpful

Oven Brown Rice

Reviewed: Dec. 9, 2004
This was so good. I fixed it exactly like the recipe only using low sodium broths and covering it. I stirred it up, popped it in the oven and went out running errands. Couldn't have been easier.
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1 user found this review helpful

Mom's Great Green Beans

Reviewed: Aug. 14, 2002
I make this recipe every time I make green beans,now! My 10 year old daughter begs me to make green beans. Thanks for a great blend of seasonings to compliment a plain tasting veggie without adding a lot of fat or calories!
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0 users found this review helpful

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