katie Profile - Allrecipes.com (18948802)

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katie


katie
 
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Member Since: Feb. 2006
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Recipe Reviews 1 review
Norwegian Lefse
This is the closest to my mom's recipe that I have seen. One suggestion I would make is if you are not eating it right away (we make 20 lbs. of potatos at a time and freeze it) cool your lefse between two towels, inside a plastic garbage bag. It will be moist and even the lefse that come off the grill a little crispy and dry will be soft and moist.

208 users found this review helpful
Reviewed On: Feb. 27, 2006
 
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