Sarah Profile - (18948646)

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Recipe Reviews 14 reviews
Chicken Riggies
Reviewing based on the recipe as written. This took a lot of doctoring. Added more salt, a hefty pinch of sugar & white wine vinegar to make it taste like the classic version from Central NY. Recipe as written is bland.

0 users found this review helpful
Reviewed On: Dec. 1, 2014
Winter Vegetable Hash
Two tips. One, if you're using a whole acorn squash, take the time to peel it really well. Bits of peel are very fibrous. Two, you should barely stir this once the bulk of the ingredients are added. It will brown if you stir it infrequently, which adds great flavor. Otherwise, you may as well steam it. Cast iron is your friend for this recipe.

9 users found this review helpful
Reviewed On: Jan. 2, 2013
Texas Sheet Cake V
This recipe was very easy to make, but it was saccharine sweet. Much too sweet for my tastes. If you've ever said a dessert wasn't "sweet enough," this is the recipe for you. On a technical note, you may wish to use the Wilton bake-even strips on the side of the sheet pan. Since you're pouring icing over a hot cake, if you have a large dome in the middle, some will get less frosting than others.

0 users found this review helpful
Reviewed On: Jan. 2, 2013

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