Britt Profile - Allrecipes.com (18948591)

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Britt


Britt
 
Home Town: South Suburbs Of Chicago, Illinois, USA
Living In: Bay Area, California, USA
Member Since: Feb. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy, Gourmet
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Recipe Reviews 6 reviews
Quick and Easy Yorkshire Pudding
A bit eggy, but still good. I'm not sure I kept them in the oven long enough. I think they could have used 5 more minutes baking. They did fall, but that's to be expected. Yorkshire pudding is supposed to have a sunken middle for gravy. This knowledge comes from an English husband, in-laws and friends, as well as lots of time spent in England.

0 users found this review helpful
Reviewed On: Aug. 4, 2013
Candied Chicken Breasts
I tried this recipe tonight for my family. It was only slightly above average. I halved the recipe and then followed the recipe with minimal changes. I added sauteed bell pepper and onion in to the chicken, which I cubed for faster cooking and also pre-seasoned with Mrs. Dash, garlic powder and black pepper. I lessened the sugar to 1/2 cup since it had been reviewed as too sweet. I also thickened the sauce with a cornstarch and water solution (based on other reviewers saying the sauce was too thin and my own experience of it looking a bit watery). With the smaller pieces of chicken, I only kept it in the oven for 10 min as most of the cooking was done on the stove. In the end, I found the sauce much too sweet, even with the reduced amount of sugar. My husband and my toddler both seemed to enjoy it though, which is why I give this recipe 3 stars instead of 2. I may make it again, but even less sugar will need to be used.

2 users found this review helpful
Reviewed On: Jun. 20, 2013
Nanny's Goulash
This was a very good recipe. I only wanted to make a couple of changes. I added an extra tablespoon of olive oil because the vegetables wouldn't cook properly without drying out and burning otherwise. I also added an extra can of whole tomatoes. I'm a tomato fan - personal preference! My husband and I enjoyed it and especially liked the high amount of veggies in the recipe. I will definitely make this again.

4 users found this review helpful
Reviewed On: May 4, 2011
 
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