Sweetie Miaow Profile - Allrecipes.com (18948353)

cook's profile

Sweetie Miaow

Sweetie Miaow
Home Town: Kowloon City, Kowloon Peninsula, Hong Kong
Living In: Hammarby Sjöstad, Stockholms, Sweden
Member Since: Feb. 2006
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Nouvelle, Low Carb, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies: Sewing, Needlepoint, Hiking/Camping, Walking, Hunting, Photography, Reading Books, Music, Wine Tasting, Charity Work
Recipe Box 1 recipe
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
F/T job: A foodie who can always live without decent meals. P/T involvement: Socio-anthropological linguist & cultural commentator. House caretaker of a no-frills plush menagerie at the foothill of Sickla. A weird frequent flyer travelling often between Asia, Australia & Europe who didn't fancy "miles bonus" systems.
My favorite things to cook
Formosan gyozas, Korean Bi-bim-bab & BBQ Beef, Japanese & SE Asian curries, stir-frys, sushi, casseroles, Malaysian satays, bakes, grills, and pasta. Coffee & Tea brewing, Herb teas & Herbal drinks, Cocktails & Bartending.
My favorite family cooking traditions
Ethnic Chinese-Eurasian heritage with a sprinkle of East-meets-West mystics with basic ingredients; fusion at times.
My cooking triumphs
-The household favourite SATAY FISH WITH RICE. And that's how we first figured out the *magic* of Malaysian curry powder. -My homemade peppered salmon puffs, gyozas & pan-fried dumplings, pasta in creamy chicken white sauce, and Salade Nicoise. -Korean kimchi! My skills & knowledge in Korean food owe much to my Korean flatmate back in Sydney, who's a real expert home cook.
My cooking tragedies
Not really 'tragedies', but kind of hilarious/embarrassing situ's: -Once I underestimated the power of the old but standard grill..and the kebabs were overdone and went burned. -I got a pack of inactive yeast from some well-reputed foodstore, and my bread dough was ruined. And again I went for the same brand from a supermarket chain, and it's the same problem again. Finally I gotta settle with some imported yeast from Holland & there came the solution.
Recipe Reviews 1 review
Anzac Biscuits with Macadamia Nuts
tried it out the other day & proven to be some success.

5 users found this review helpful
Reviewed On: Jun. 24, 2007

In Season

Celebrate Spring Salads
Celebrate Spring Salads

The most-tender new vegetables are here just in time for early spring salads!

Hearty Potato Soups
Hearty Potato Soups

Creamy, comforting potato soups will warm you up.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States