Sweetie Miaow Profile - Allrecipes.com (18948353)

cook's profile

Sweetie Miaow


Sweetie Miaow
 
Home Town: Kowloon City, Kowloon Peninsula, Hong Kong
Living In: Hammarby Sjöstad, Stockholms, Sweden
Member Since: Feb. 2006
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Nouvelle, Low Carb, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies: Sewing, Needlepoint, Hiking/Camping, Walking, Hunting, Photography, Reading Books, Music, Wine Tasting, Charity Work
Recipe Box 1 recipe
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About this Cook
F/T job: A foodie who can always live without decent meals. P/T involvement: Socio-anthropological linguist & cultural commentator. House caretaker of a no-frills plush menagerie at the foothill of Sickla. A weird frequent flyer travelling often between Asia, Australia & Europe who didn't fancy "miles bonus" systems.
My favorite things to cook
Formosan gyozas, Korean Bi-bim-bab & BBQ Beef, Japanese & SE Asian curries, stir-frys, sushi, casseroles, Malaysian satays, bakes, grills, and pasta. Coffee & Tea brewing, Herb teas & Herbal drinks, Cocktails & Bartending.
My favorite family cooking traditions
Ethnic Chinese-Eurasian heritage with a sprinkle of East-meets-West mystics with basic ingredients; fusion at times.
My cooking triumphs
-The household favourite SATAY FISH WITH RICE. And that's how we first figured out the *magic* of Malaysian curry powder. -My homemade peppered salmon puffs, gyozas & pan-fried dumplings, pasta in creamy chicken white sauce, and Salade Nicoise. -Korean kimchi! My skills & knowledge in Korean food owe much to my Korean flatmate back in Sydney, who's a real expert home cook.
My cooking tragedies
Not really 'tragedies', but kind of hilarious/embarrassing situ's: -Once I underestimated the power of the old but standard grill..and the kebabs were overdone and went burned. -I got a pack of inactive yeast from some well-reputed foodstore, and my bread dough was ruined. And again I went for the same brand from a supermarket chain, and it's the same problem again. Finally I gotta settle with some imported yeast from Holland & there came the solution.
Recipe Reviews 1 review
Anzac Biscuits with Macadamia Nuts
tried it out the other day & proven to be some success.

5 users found this review helpful
Reviewed On: Jun. 24, 2007
 
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