Sweetie Miaow Profile - Allrecipes.com (18948353)

cook's profile

Sweetie Miaow

Sweetie Miaow
Home Town: Kowloon City, Kowloon Peninsula, Hong Kong
Living In: Hammarby Sjöstad, Stockholms, Sweden
Member Since: Feb. 2006
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Nouvelle, Low Carb, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies: Sewing, Needlepoint, Hiking/Camping, Walking, Hunting, Photography, Reading Books, Music, Wine Tasting, Charity Work
Recipe Box 1 recipe
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
F/T job: A foodie who can always live without decent meals. P/T involvement: Socio-anthropological linguist & cultural commentator. House caretaker of a no-frills plush menagerie at the foothill of Sickla. A weird frequent flyer travelling often between Asia, Australia & Europe who didn't fancy "miles bonus" systems.
My favorite things to cook
Formosan gyozas, Korean Bi-bim-bab & BBQ Beef, Japanese & SE Asian curries, stir-frys, sushi, casseroles, Malaysian satays, bakes, grills, and pasta. Coffee & Tea brewing, Herb teas & Herbal drinks, Cocktails & Bartending.
My favorite family cooking traditions
Ethnic Chinese-Eurasian heritage with a sprinkle of East-meets-West mystics with basic ingredients; fusion at times.
My cooking triumphs
-The household favourite SATAY FISH WITH RICE. And that's how we first figured out the *magic* of Malaysian curry powder. -My homemade peppered salmon puffs, gyozas & pan-fried dumplings, pasta in creamy chicken white sauce, and Salade Nicoise. -Korean kimchi! My skills & knowledge in Korean food owe much to my Korean flatmate back in Sydney, who's a real expert home cook.
My cooking tragedies
Not really 'tragedies', but kind of hilarious/embarrassing situ's: -Once I underestimated the power of the old but standard grill..and the kebabs were overdone and went burned. -I got a pack of inactive yeast from some well-reputed foodstore, and my bread dough was ruined. And again I went for the same brand from a supermarket chain, and it's the same problem again. Finally I gotta settle with some imported yeast from Holland & there came the solution.
Recipe Reviews 1 review
Anzac Biscuits with Macadamia Nuts
tried it out the other day & proven to be some success.

5 users found this review helpful
Reviewed On: Jun. 24, 2007

In Season

Food on Fire
Food on Fire

Find out what to cook for your next BBQ.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States