Doughgirl8 Personal Photos (Pg. 1) - Allrecipes.com (18948147)

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Doughgirl8

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Rhubarb and Tomato Tart

Posted: May 21, 2014

Chocolate-Hazelnut Babka, from Yotam Ottolenghi's "Jerusalem" cookbook

Posted: Apr. 21, 2014

(Also called Kranz cakes). I subbed toasted hazelnuts for the pecans.

Sweet Potato Cupcakes with Toasted Marshmallow Frosting

Posted: Nov. 5, 2012

Sweet Potato Cupcakes with Toasted Marshmallow Frosting

Posted: Nov. 5, 2012

Pecan sticky buns

Posted: Dec. 14, 2009

Proofed rolls, ready to go in the oven

Posted: Dec. 14, 2009

Pumpkin Brioche - made into pecan sticky buns

Posted: Dec. 14, 2009

Rolls assembled the night before baking

Pumpkin Brioche - after rising

Posted: Dec. 14, 2009

Pumpkin brioche, after mixing dough

Posted: Dec. 14, 2009

Quince puree-sugar mixture, after 1.5 hours. See how pink it's gotten?

Posted: Nov. 19, 2009

It's bubbling away like lava. Watch out--it spits up and bites every time you stir!

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