Sweet Potato Cupcakes with Toasted Marshmallow Frosting

Posted: Nov. 5, 2012

Pecan sticky buns

Posted: Dec. 14, 2009

Proofed rolls, ready to go in the oven

Posted: Dec. 14, 2009

Pumpkin Brioche - made into pecan sticky buns

Posted: Dec. 14, 2009

Rolls assembled the night before baking

Pumpkin Brioche - after rising

Posted: Dec. 14, 2009

Pumpkin brioche, after mixing dough

Posted: Dec. 14, 2009

Quince puree-sugar mixture, after 1.5 hours. See how pink it's gotten?

Posted: Nov. 19, 2009

It's bubbling away like lava. Watch out--it spits up and bites every time you stir!

Food mill, for pureeing the cooked quince.

Posted: Nov. 19, 2009

Cooking quince puree and sugar: it starts out the color of applesauce.

Posted: Nov. 19, 2009

Honey-Poached Quince Pie

Posted: Oct. 15, 2009

Recipe submitted to this site