Erika Profile - (1894791)

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Member Since: Oct. 2000
Cooking Level: Not Rated
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Recipe Reviews 18 reviews
Pumpkin Bread
Been making this every year for a few years. Love it.

3 users found this review helpful
Reviewed On: Nov. 26, 2011
Streusel Coffee Cake
I made this exactly as directed except for using pecans instead of walnuts. I should have followed the advice of some other reviews and made more of the sugar and nut mixture. And for the top (which becomes the bottom) I would make a crumb mixture of flour, sugar, butter and nuts so that it becomes more melted into the cake. In my stoneware bundt pan it took over an hour to bake. But I brought it warm to a morning meeting and had a lot of compliments.

1 user found this review helpful
Reviewed On: Jan. 25, 2011
Cake Batter Ice Cream
VERY good. Just like Cold Stone. Loved it.

1 user found this review helpful
Reviewed On: Jun. 27, 2010
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