Erika Profile - (1894791)

cook's profile


Home Town:
Living In:
Member Since: Oct. 2000
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 16 reviews
Pumpkin Bread
Been making this every year for a few years. Love it.

3 users found this review helpful
Reviewed On: Nov. 26, 2011
Streusel Coffee Cake
I made this exactly as directed except for using pecans instead of walnuts. I should have followed the advice of some other reviews and made more of the sugar and nut mixture. And for the top (which becomes the bottom) I would make a crumb mixture of flour, sugar, butter and nuts so that it becomes more melted into the cake. In my stoneware bundt pan it took over an hour to bake. But I brought it warm to a morning meeting and had a lot of compliments.

1 user found this review helpful
Reviewed On: Jan. 25, 2011
Cake Batter Ice Cream
VERY good. Just like Cold Stone. Loved it.

1 user found this review helpful
Reviewed On: Jun. 27, 2010
Published Recipes

In Season

Easter Ham, Lamb, and More
Easter Ham, Lamb, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Easter Desserts
Easter Desserts

Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States