Kelly Perry Recipe Reviews (Pg. 1) - Allrecipes.com (18947769)

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Kelly Perry

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Grandma's Chicken Noodle Soup

Reviewed: May 5, 2010
Critical move: make this with roasted chicken! I just buy the rotisserie chicken from the grocery store. I shred the meat by hand and throw it in the pot! Once you get that right, this is great.
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Chicken Wing Dip

Reviewed: May 5, 2010
I think this is fantastic cold, without the shredded cheese added to it. I usually add a ton more hot sauce, because I'm a flavor addict. Also, I have found using blue cheese dressing instead of ranch dressing brings this up another notch. It's a crowd pleaser no matter what, though, so do with it what you like!
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1 user found this review helpful

Guacamole

Reviewed: May 5, 2010
Best ever! I always get compliments on this.
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Pico De Gallo

Reviewed: May 5, 2010
Solid recipe. Changes I made that bring it to a 5 star rating: 1. Use fresh garlic. 2. Add lime juice (to taste). 3. Add a dash of cayenne pepper (to taste).
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Avocado Shrimp Ceviche-Estillo Sarita

Reviewed: May 5, 2010
Delicious! A few changes I made: 1. I used 1/2lb fresh (uncooked) medium shrimp and 1/2lb fresh (uncooked) flounder (chopped up into small bites). 2. I used cocktail sauce instead of ketchup. 3. I left the fish/shrimp in the lime juice for 20 minutes before adding the tomatoes, cilantro, etc. Once I added the tomato mixture, I let it set for another 40 minutes. I had no problems with undercooked meat. The results were fantastic. I will absolutely make this again.
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