KELLIDG Recipe Reviews (Pg. 1) - Allrecipes.com (1894774)

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KELLIDG

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Three Meat Cannelloni Bake

Reviewed: Mar. 13, 2011
seemed a little salty to me. left out veal. tookk forever, but everyone liked it!
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5 users found this review helpful

Double Tomato Bruschetta

Reviewed: Mar. 13, 2011
loved it! eat pray love party...we all liked it!
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4 users found this review helpful

Quick and Easy Chicken Noodle Soup

Reviewed: Nov. 4, 2010
Made for a lunch with my mom and sister along with the Jamies-Cranberry-Spinach-Salad on this site. They LOVED it. :)
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0 users found this review helpful

Baked Goat Cheese

Reviewed: Jan. 12, 2010
OMG. I made this for a snack and ended up eating it for supper. Delish!
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1 user found this review helpful

World's Best Pasta Sauce!

Reviewed: Jan. 3, 2010
YUMMM!! The best - rich, sweet, well seasoned!
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1 user found this review helpful

Candy Corn Bark

Reviewed: Oct. 31, 2008
Yum! We didn't have raisins, so we subbed Craisins over only half the batch because I wasn't sure how it would taste. After it was finished, we wished we had sprinkled them over all of it! Really good stuff. We used white almond bark instead of white chocolate because it doesn't melt as fast in your hands. My 10-year-old made these himself for our Halloween party.
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2 users found this review helpful

Lime Chicken Soft Tacos

Reviewed: Jul. 15, 2007
Love this recipe!!! Make it all the time now and wouldn't dream of making chicken tacos any other way! TFS!
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0 users found this review helpful

Fresh Southern Peach Cobbler

Reviewed: Jul. 21, 2006
I baked mine in a deep dish stone and took out some of the juice like previous reviewers recommended. However, at 425* mine started to get too brown on top. Although it could have been my oven, I would be sure and start checking it after about 15-20 minutes next time. Taste? Delicious!!
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Grilled Bacon Jalapeno Wraps

Reviewed: Jul. 16, 2006
We added a little garlic powder mixed in with the cream cheese and then sprinkled the bacon with some barbeque seasoning. My husband said we have to have these every time we grill now!
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3 users found this review helpful

Spicy Garlic Lime Chicken

Reviewed: Jan. 16, 2005
My husband said this tasted like something from a restaurant! I couldn't believe how easy and fast this was. Will definitely make again. Even my "non-spicy" kids liked it.
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0 users found this review helpful

Gooey Butter Cake II

Reviewed: Nov. 5, 2004
I debated between this recipe and one with chocolate chips, so I sprinkled 1/2 cup of chocolate chips over half of the cake. I also used pure almond extract which gave it a wonderful flavor! It was delicious! Everyone loved it for breakfast!
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Slow Cooker Beef Vegetable Soup

Reviewed: Oct. 23, 2004
Couldn't be easier and the whole family loved it!
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Creamy Rice Pudding

Reviewed: Feb. 11, 2004
try the short grain rice next time!
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3 users found this review helpful

Chocolate Zucchini Bread I

Reviewed: Jul. 13, 2003
This was really great! I didn't change a thing my kids (and even my husband) gobbled it up! I usually don't care for zucchini bread, but this is definitely a keeper!
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Cranberry Walnut Relish I

Reviewed: Nov. 26, 2002
This is wonderful! My dad and son both love this recipe!(and they are PICKY!)I usually don't care for cranberry dishes, but this one is a keeper! I used it last Thanksgiving and it is now a tradition!
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4 users found this review helpful

Florentine Artichoke Dip

Reviewed: May 23, 2001
This was great! I topped it off with shredded mozzarella and Provolone cheese on top. Delicious, definitely a keeper recipe!
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0 users found this review helpful

 
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