Superwife Recipe Reviews (Pg. 1) - (18947656)

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Slow Cooker Thai Peanut Pork

Reviewed: Jan. 27, 2014
Made exactly as directions called and it was a big hit. I didn;t think it was too spicy at all, but may cut back a little on the red pepper next time if making for guests. Father thought it was too spicy.
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Shrimp and Crab Bisque

Reviewed: Dec. 22, 2008
This is very good! After reading the reviews, we did make a few tweaks. We used sherry instead of white wine. Next time I will probably cut that in half though. Still a little strong. We used all the salt and boullion and also added old bay on top of that. Definitely too much salt. I think next time we will try not using the salt and boullion and replace with stricly old bay. We also used fat free half and half and coudldn't taste the difference. Enjoy!
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Grilled Rock Lobster Tails

Reviewed: May 13, 2008
These were FANTASTIC!!!!! They truly melted in your mouth, with such great flavor! I did use 4 smaller 4oz tails, and just reduced the cook time.Highly recommend to anyone who loves to grill anything and everything!
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Chicken Pot Pie III

Reviewed: Oct. 11, 2007
This was fantastic! My husband said I can only make it once in a while though. He ate too much! I also used the cream of chicken instead of the celery soup. I removed the thyme and just used some of my favorite seasonings I had in the cabinet and bought the always fabulous pilsbury roll out pie crust. When i am feeling ambitious, i'd like to try with fresh veggies and home-made pie crust.
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Blueberry Zucchini Bread

Reviewed: Aug. 2, 2007
This was just fantastic! Nothing but great feedback. I used a muffin pan (only bake for 25 minutes)and they were just perfect!
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