Beatrice Recipe Reviews (Pg. 1) - Allrecipes.com (18947610)

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Banana Split Snack Cake

Reviewed: Sep. 11, 2010
The flavor of this cake was MUCH better the next day, although it was pretty darn good to begin with. I used a 10-inch greased and floured spring form pan. Only change I made was almond extract instead of vanilla because I ran out of vanilla. This recipe fit my requisite of the day of using on hand pantry items to make a dessert for last minute guests......and they loved it!
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Perfect St. Patrick's Day Cake

Reviewed: Mar. 17, 2010
Good Flavor, Easy Preparation. The frosting needed to be spread a little thin to cover 2 layers and sides. But there was plenty of chocolate drizzle to have easily covered both layers. We preferred the texture and flavor of a room temperature slice vs. a refrigerated slice that had been served. Next time we plan to make more of the frosting, as there will definitely be many more next times. Don't forget to stir the flour/sugar mixture before adding the stout mix as it helps to prevent flour lumps in your batter. Happy Baking : )
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17 users found this review helpful
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Reviewed: Oct. 17, 2008
My son said "You need to make these more often than the other chocolate chip cookies." I never thought the original chocolate chip cookie would be downgraded (LOL).
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1 user found this review helpful
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Shrimpcargot

Reviewed: Apr. 30, 2008
Great flavor, hubby gives it a big thumbs up. Since I used the large portabella caps, I used 2 shrimp on each. I also added just a bit of Italian bread crumbs on top. :)
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88 users found this review helpful

Cucumber Sunomono

Reviewed: Apr. 28, 2008
I started using this recipe a while ago and it has become a standard. Goes fabulously well with grilled and/or asian style dinners. (Loved it even more when I discovered the local sushi bar had a similar dish!)
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2 users found this review helpful

Margarita Cake

Reviewed: May 13, 2006
Rave reviews, took this cake to a themed party and there wasn't a single bite or crumb left behind. I used a tube pan in place of the bundt pan. I also mixed the liquid ingredients for glaze and slowly added it to the confectioners sugar to desired consistency as all the liquid was not needed.
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6 users found this review helpful
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Comforting Cube Steaks

Reviewed: Mar. 3, 2006
This was good but not terrific. If I'm in a pinch I would make it again but wouldn't seek it out to do over and over again.
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1 user found this review helpful
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Sprinkles Muffins

Reviewed: Mar. 3, 2006
I used a standard muffin pan and a medium ice cream scoop resulting in 1 dozen muffins. Rainbow Sprinkles melted but the holiday style sprinkles stayed intact. They look pretty....but that's about it.
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1 user found this review helpful
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Strawberry Muffins

Reviewed: Mar. 1, 2006
Spontaneous YUMM's from the peanut gallery give this recipe a definite thumbs up. I used fresh strawberries and followed the recipe as written. After reading reviews that expressed concern for sweetness we experimented and found brushing the top of the baked muffin with melted butter and dipping it in sugar provided the answer for us.
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Asian Carryout Noodles

Reviewed: Mar. 1, 2006
I have to agree that this did not taste like any take-out I've ever had either. At least it was edible.
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Maria's Rice

Reviewed: Mar. 1, 2006
After reading some of the reviews I baked this at 350 degrees for the full hour. The rice around the edges was a little dry and hard but the flavor was good!
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2 users found this review helpful

 
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