Beatrice Profile - (18947610)

cook's profile


Home Town: Johnstown, Pennsylvania, USA
Living In:
Member Since: Feb. 2006
Cooking Level: Expert
Cooking Interests: Baking
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Blueberry Streusel Bars with Lemon Cream Filling
Triple Chocolate Mousse Torte
S'mores Cookies
About this Cook
My favorite family cooking traditions
If you walk in my door, your getting fed!
My cooking tragedies
What!? Your not hungry?
Recipe Reviews 11 reviews
Perfect St. Patrick's Day Cake
Good Flavor, Easy Preparation. The frosting needed to be spread a little thin to cover 2 layers and sides. But there was plenty of chocolate drizzle to have easily covered both layers. We preferred the texture and flavor of a room temperature slice vs. a refrigerated slice that had been served. Next time we plan to make more of the frosting, as there will definitely be many more next times. Don't forget to stir the flour/sugar mixture before adding the stout mix as it helps to prevent flour lumps in your batter. Happy Baking : )

18 users found this review helpful
Reviewed On: Mar. 17, 2010
Great flavor, hubby gives it a big thumbs up. Since I used the large portabella caps, I used 2 shrimp on each. I also added just a bit of Italian bread crumbs on top. :)

88 users found this review helpful
Reviewed On: Apr. 30, 2008
Cucumber Sunomono
I started using this recipe a while ago and it has become a standard. Goes fabulously well with grilled and/or asian style dinners. (Loved it even more when I discovered the local sushi bar had a similar dish!)

2 users found this review helpful
Reviewed On: Apr. 28, 2008
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