Oh my, this was really good indeed! I admit, however, to toying with the recipe as follows: First, I carmelized a couple of large sweet onions in olive oil and then set aside. I omitted the raw onion from the recipe and reduced the brown sugar to 2 TBL. I made pretty large burgers, more than 1/3 pound each, and pressed them to about a 4" burger. I fried them in a fry pan on the stove using just a little butter in the pan. After the burgers were cooked, I topped each burger with a dollop of the carmelized onions and then a slice of provolone cheese (melted over the onions). WOW!!! Now that was really delicious. I even over-cooked them to well-done (by accident), and they were still incredibly moist and juicy. Don't put ketchup or anything on these until you taste. They were so flavorful, we ate them "bare!"
Was this review helpful?
2 users found this review helpful
Oh my, this was really good indeed! I admit, however, to toying with the recipe as follows: ...