Elli Profile - Allrecipes.com (18947580)

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Living In: New Jersey, USA
Member Since: Feb. 2006
Cooking Level: Expert
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Recipe Reviews 17 reviews
Good Burger
Oh my, this was really good indeed! I admit, however, to toying with the recipe as follows: First, I carmelized a couple of large sweet onions in olive oil and then set aside. I omitted the raw onion from the recipe and reduced the brown sugar to 2 TBL. I made pretty large burgers, more than 1/3 pound each, and pressed them to about a 4" burger. I fried them in a fry pan on the stove using just a little butter in the pan. After the burgers were cooked, I topped each burger with a dollop of the carmelized onions and then a slice of provolone cheese (melted over the onions). WOW!!! Now that was really delicious. I even over-cooked them to well-done (by accident), and they were still incredibly moist and juicy. Don't put ketchup or anything on these until you taste. They were so flavorful, we ate them "bare!"

2 users found this review helpful
Reviewed On: Feb. 3, 2009
Perfect Baked Jerk Chicken
Wow, this reminded me of the broiled chickens that my Mom used to make when I was a kid. Delicious! Just a couple of changes: I cut the cinnamon in half. I didn't "marinate it" because I didn't have time, but I can't imagine it made much of a difference since it's basically a dry rub. I baked it at 350 convection (equals 375 in a regular oven) for exactly one hour and it was perfect. Crispy, papery skin and perfect on the inside. Yum!

66 users found this review helpful
Reviewed On: Jan. 28, 2009
Baked Parmesan-Crusted Chicken
My family asks for this by its new name: "Amazing Chicken!" Like some others, I cut down the butter a little bit and poured the leftover butter down the edges of the pan before cooking. I have already shared this recipe with others and all agree that it is delicious!

2 users found this review helpful
Reviewed On: Jan. 28, 2009

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