JuleeCooks Recipe Reviews (Pg. 1) - Allrecipes.com (18947443)

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Cherry Vanilla Chip Muffins

Reviewed: Mar. 31, 2011
I really liked these muffins. I didn't have cherries or vanilla chips so used Chocolate chips instead. Also, I didn't have sucanat, so used one packet of Stevia instead. They turned out moist and fairly dense and satisfied my craving for muffins without having any gluten! I will be making these again! Especially after I get some dried cherries!
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10 users found this review helpful

Rice Flour Pancakes

Reviewed: Mar. 31, 2011
I made these excalty as the recipe stated, except for the addition of Flax seed meal that I add to all my baked products...and they were delicious! Even my picky picky girls liked them and didn't know that they were wheat free. I mixed them up and let them sit in the fridge over night. I'll be making these often!
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30 users found this review helpful

Hearty Beans with Beef

Reviewed: Mar. 29, 2011
Love this recipe! I don't add the brown sugar or ketchup, we like extra bbq sauce! Sometimes I add turkey sausage as well to make it even meatier. So good by itself, over noodles or rice or with chips!
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4 users found this review helpful

Quinoa with Mushrooms

Reviewed: Jan. 6, 2011
This was really good.
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3 users found this review helpful

Anna's Amazing Easy Pleasy Meatballs over Buttered Noodles

Reviewed: Nov. 4, 2008
So yummy and so easy! I did add some chopped onions (DH loves them) and a few splashes of Worestershire sauce. Super great recipe! I will be making this often!
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3 users found this review helpful

Pepperoni Polenta Pizza

Reviewed: Aug. 22, 2008
Knowing that the "crust" was made out of polenta, I didn't expect a normal pizza, this was more like pizza flavored polenta. It was really good and my picky eater loved it so much that she wants to make it again, only in a bigger pan!
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7 users found this review helpful

Sun Dried Tomato and Asiago Cheese Bread

Reviewed: Mar. 7, 2008
This is so good! The kids loved it, said it tasted/smelled like pizza. I love asiago cheese so I used extra. Next time I'll save some to put in at the end so I'll get some chunks of cheese in the finished bread. I did add a little bit of garlic like another reviewed said. I'll be making this bread a lot!
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4 users found this review helpful

 
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