I made this pie for Christmas dinner, and it was absolutely scrumptious. With the 4 of us, the whole thing was gone; after seconds of course. I used 1 qt of fresh strawberries for the bottom of the pie. Only to find out, I didn't have enough strawberries to puree for the sauce mixture. I ended up going to the store late at night, and of course, they were out of fresh strawberries. So, I bought one bag of frozen whole strawberries (not in syrup) and thawed them in the microwave for the sauce. Turned out perfect. I pureed them in my chopper, and continued with the recipe. It actually gave the pie a much deeper red color. Obviously, would make again!
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I made this pie for Christmas dinner, and it was absolutely scrumptious. With the 4 of us, the...