L. Ann Profile - Allrecipes.com (18947368)

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L. Ann

L. Ann
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Member Since: Feb. 2006
Cooking Level: Not Rated
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Recipe Reviews 16 reviews
Chocolate Fudge Buttercream Frosting
I love how some people complain that this is "too sweet" and "too chocolatey." It's called "Chocolate Fudge Frosting" people. Anyway, this makes a very good filling for a layer cake, which is what I used it for. Really good and "sweet!" :

2 users found this review helpful
Reviewed On: Jan. 26, 2009
One Bowl Chocolate Cake III
Made as written and turned out great. The best chocolate cake I've ever made. Super moist. And yes, it is super thing when you pour the batter into the pans. It turned out fantastic!

0 users found this review helpful
Reviewed On: Jan. 26, 2009
Sandy's Casserole
I have to give this recipe "as is" 4 stars. I made the recipe as written and then again but fixed it up a bit. With a couple of changes, it is definitely 5 stars. I made the recipe as stated without the mushrooms (personal preference),and added: one can(drained) of peas, about an ounce of diced ham (I used lunch meat), garlic powder, and black pepper to taste. I covered the pan with foil and baked for 45 minutes. Took the foil off and baked for 15 more minutes. Then I added about a half sleeve of crumbled Ritz crackers mixed with 1 1/2 Tablespoons of butter on top. Broiled for 10 minutes until golden brown. The casserole was not soupy or too dry. Just right!

0 users found this review helpful
Reviewed On: Jan. 21, 2009

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