Made this for dinner tonight, and my family LOVED it (even the 3 year old)! Since the kids were eating this, I only used 1 Tbsp. of sriracha (hubby and I added more to our bowls). I took the advice of other reviewers and dredged bite-size pieces of chicken in flour before cooking. Prior to cooking the chicken, I sauteed some red and green peppers and onions in the oil and then removed. Then I added the chicken to the same pan with a little more oil, cooked and removed. I added the sauce to the pan until thickened and garlic was cooked, and then mixed in the veggies and chicken. Served this with homemade fried rice. DELICIOUS! Thanks Kate!
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Made this for dinner tonight, and my family LOVED it (even the 3 year old)! Since the kids...