darlingjen7 Profile - Allrecipes.com (18947296)

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Recipe Reviews 6 reviews
Sweet, Sticky and Spicy Chicken
Made this for dinner tonight, and my family LOVED it (even the 3 year old)! Since the kids were eating this, I only used 1 Tbsp. of sriracha (hubby and I added more to our bowls). I took the advice of other reviewers and dredged bite-size pieces of chicken in flour before cooking. Prior to cooking the chicken, I sauteed some red and green peppers and onions in the oil and then removed. Then I added the chicken to the same pan with a little more oil, cooked and removed. I added the sauce to the pan until thickened and garlic was cooked, and then mixed in the veggies and chicken. Served this with homemade fried rice. DELICIOUS! Thanks Kate!

0 users found this review helpful
Reviewed On: Aug. 27, 2013
Bow Ties with Sausage, Tomatoes and Cream
I was in a slump and needed something different and something that would satisfy my 2 picky young boys, 2 and 5. This was perfect! They even ate without a fight! I'm not a sausage fan at all, but I used Johnsonville sweet Italian sausage and it was delicious. I used canned Italian diced tomatoes and added fresh chopped spinach to sneak some veggies in. Per other reviews, I didn't add the olive oil, and it turned out perfect - not greasy at all. Added about 6 cloves of garlic and more onion since we enjoy those flavors but cut back on the red pepper for the kids. I'm enjoying the leftovers right now, and they're delicious as well! Thank you for this wonderful, easy recipe that will def go into the rotation!

1 user found this review helpful
Reviewed On: Feb. 23, 2012
Awesome Slow Cooker Pot Roast
I made this yesterday, and this is the best pot roast I've ever had! I've tried several recipes, and this is by far the best one! The only thing I did differently was substituted beef broth for the water. I used a chuck roast. We usually end up throwing some of the leftovers away because we don't eat it, but the leftovers are already gone (between my hubby, 3 year old and me). Look no further- this is the best pot roast recipe to use!

2 users found this review helpful
Reviewed On: Mar. 15, 2010

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