This a very good, quick recipe. I've made this many times before, but I have never used sour cream or dry onion soup mix. What I did was to forget the browning, just added the chicken directly to pan,put in the oven,cook till slightly browned,drain the fat,add sour cream mixture,do not add salt,the soup mix has enough.return to oven, I added garlic powder and touch more black pepper. Then I added milk to thin the sauce and served over fluffy white basamati rice, just add a side of green beans,or broccoli a tossed salad, and you have dinner in no time at all.
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This a very good, quick recipe. I've made this many times before, but I have never used sour...