Shelley Wills Adams Recipe Reviews (Pg. 1) - (18946898)

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Shelley Wills Adams



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Chocolate Ribbon Pie

Reviewed: Feb. 27, 2013
I used a baked crust in a 9 x 13 pan, just doubled the other ingredients. Turned out great!
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Cherry Cream Crescents

Reviewed: Dec. 24, 2010
I love this recipe. I actually got it from Taste of Home Magazine years ago. I don't use the egg and I have used different fruit pie fillings as well as chocolate chips too. Everyone loves them, they are always a hit and an absolute MUST at every Holiday gathering.
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