KENGRA Recipe Reviews (Pg. 1) - (1894688)

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Easy Chicken Marsala

Reviewed: Sep. 17, 2001
Very tasty - the cream makes the difference! Modifications I made...(1) pounded the chicken breasts to 1/4 inch thickness as is traditionally done with chicken marsala; and (2)after cooking the chicken over MEDIUM heat, I put it aside on a plate while cooking the mushrooms to avoid over cooking. Then added the chicken back in before adding the marsala wine.
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Chicken-and-Pasta Bake with Basil

Reviewed: Sep. 10, 2001
I loved the end result - very tasty and satisfying - but found the prep a little time consuming. The asiago cheese sauce seemed a bit intimidating but was a breeze. I used frozen broccoli to save time, and it worked great. I was just happy to find a recipe that didn't rely on cream of mushroom soup!
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1 user found this review helpful

Chicken Casserole Del Sol

Reviewed: Dec. 8, 2000
I made the following substitutions...most based on other reviews...with great results: deleted the mayonnaise and butter; used one can of cream of mushroom soup and one of chicken; used frozen mixed vegetables that included French cut green beans; and used bread crumbs rather than corn flakes. Very easy, very tasty and great for leftovers.
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Daria's Slow Cooker Beef Stroganoff

Reviewed: Oct. 6, 2000
Very tasty...noting earlier reviews, I incorporated several tablespoons of corn starch during the last hour. The dish thickened up quite nicely. Also, I used low fat cream of mushroom soup and lite sour cream, and it tasted great.
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