KENGRA Profile - Allrecipes.com (1894688)

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KENGRA


KENGRA
 
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Member Since: Oct. 2000
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Easy Chicken Marsala
Very tasty - the cream makes the difference! Modifications I made...(1) pounded the chicken breasts to 1/4 inch thickness as is traditionally done with chicken marsala; and (2)after cooking the chicken over MEDIUM heat, I put it aside on a plate while cooking the mushrooms to avoid over cooking. Then added the chicken back in before adding the marsala wine.

38 users found this review helpful
Reviewed On: Sep. 17, 2001
Chicken Casserole Del Sol
I made the following substitutions...most based on other reviews...with great results: deleted the mayonnaise and butter; used one can of cream of mushroom soup and one of chicken; used frozen mixed vegetables that included French cut green beans; and used bread crumbs rather than corn flakes. Very easy, very tasty and great for leftovers.

3 users found this review helpful
Reviewed On: Dec. 8, 2000
Daria's Slow Cooker Beef Stroganoff
Very tasty...noting earlier reviews, I incorporated several tablespoons of corn starch during the last hour. The dish thickened up quite nicely. Also, I used low fat cream of mushroom soup and lite sour cream, and it tasted great.

0 users found this review helpful
Reviewed On: Oct. 6, 2000
 
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