banshezmom Recipe Reviews (Pg. 1) - Allrecipes.com (18946837)

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Clone of a Cinnabon

Reviewed: Sep. 7, 2010
I've been resisting this recipe because I figured it was too much work/too hard/too time consuming. Boy was I wrong. I threw all the ingredients into my bread machine (subbing half whole wheat flour), turned it out and made my rolls. After putting into the sprayed pan, I covered with a towel and put them in the frige overnite. In the morning, I put them on the counter while the oven was preheating. OH SO GOOD. Totally impressed the hubby with this one. Thank you for sharing, I'm sure these will be requested often.
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4 users found this review helpful

Cracked Sugar Cookies I

Reviewed: Oct. 19, 2009
Yummy! I subbed half whole wheat flour for the ap, and rolled in white sugar before baking. Will be making again and again. Thank you for sharing!
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1 user found this review helpful

Pork 'n' Pea Pod Stir-Fry

Reviewed: Jun. 2, 2009
My husband and I truly love this dish. Thank you for sharing!
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2 users found this review helpful

Mushrooms with a Soy Sauce Glaze

Reviewed: Aug. 4, 2010
I've been known to eat these w/out the steak, chicken or fish. They rock all on their own. You have no idea how much I truly appreciate you sharing this recipe!
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1 user found this review helpful

Peanut Mallow Bars

Reviewed: Feb. 16, 2009
I was looking for a bar cookie recipe that didn't have chocolate. This certainly fit the bill. I had trouble spreading the batter for the crust as it was very thick, but otherwise the cookie bars were very quick and easy to make. I did use 1/3 cup of honey as I ran out of corn syrup. Everyone loved them and I will definately be making these again. Thanks for sharing!!!
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3 users found this review helpful

Key West Chicken

Reviewed: Jul. 26, 2010
Made exactly as written, marinading all day while I was at work. The chicken was flavorful and moist. Hubby and two picky kids ate with many compliments to be heard. Thank you for sharing; I will be making this often.
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1 user found this review helpful

Spinach Lentil Soup

Reviewed: Jul. 26, 2010
This soup is not only great for your waistline, but also your wallet! I have also made using frozen (defrosted and drained of liquid) spinach with good results. I have never been a big fan of lentil soup, but this easy recipe will be made time and time again. Thanks so much for sharing!
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1 user found this review helpful

Morning Glory Muffins I

Reviewed: Feb. 23, 2009
I am rating this recipe a solid 5. Although I did make some changes to satisfy my tastes, the recipe is a very solid and tasty recipe on it's own. Don't be afraid to experiment with different fruits, spices, and substitues as I did. You won't be sorry. Thanks for sharing!!
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3 users found this review helpful
Photo by banshezmom

Frog Cupcakes

Reviewed: May 5, 2009
I made these for my son's first birthday party. A huge hit with all in attendance. I could only find mini and jumbo marshmallows in my area, so I quartered the jumbo mallows. Then I used a mini chocolate chip in the middle. Thanks for such a great idea.
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4 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Mar. 2, 2009
Delicious and easy. Made as directed, except I only made one chicken so I just halved everything. I also put some of the sesaoning under the skin of the chicken to add a little more flavor. Thanks for sharing, I will be making this again and again.
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1 user found this review helpful
Photo by banshezmom

Zesty Beef Roast

Reviewed: Apr. 28, 2009
Moist and delicious. Made as written. I even attempted the gravy. Mine turned out a little lumpy, but it was totatlly my fault. It complimented the beef so well. Thank you for sharing. This will become a staple at my house.
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1 user found this review helpful
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Oatmeal Pancakes II

Reviewed: Jul. 7, 2009
Made as written. Resulted in light fluffy, but filling pancakes. No more box mixes for this family! Thank you for sharing.
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1 user found this review helpful
Photo by banshezmom

Green Bean Stir-Fry

Reviewed: Mar. 7, 2009
This is the best and I hate green beans. Made the recipe as stated and will probably make again tonite. Thank your for sharing!!! UPDATE: Last time I made these, I parboiled them for 1-2 minutes...dryed them off and stir fryed as directed. It seemed to speed up the stir fry time. Thanks again....delicious!
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14 users found this review helpful

Taco Seasoning I

Reviewed: Mar. 7, 2009
I recently made this when I went to prepare tacos and didn't have any seasoning. Fantastic. This was the first time in a while I impressed my husband. He couldn't believe I made taco seasoning myself....I didn't bother to tell him how easy it was...sssshhh! Thanks for sharing.
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1 user found this review helpful

Asian Noodles with Chicken

Reviewed: May 21, 2010
I made the sauce and chicken as directed, but used veggies I had on hand (red, yellow, & green peppers that needed used as well as mushrooms. I also stuck some broccoli in with the pasta at the end.) This was a very good meal. The spice was just right. The whole family loved it and I will be making it again. Thanks so much for sharing!
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4 users found this review helpful
Photo by banshezmom

Byrdhouse Blistered Cherry Tomatoes

Reviewed: Apr. 22, 2009
FAN-TAS-TIC! After two bites my husband said "Them's good 'maters hun." Then he went back for seconds. Then he felt the need to finish the last few in the pan. My husband has never gone back for seconds (or thirds) willingly for veggies. Thanks SunnyB for sharing what will become a staple at my house.
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Meatballs

Reviewed: Mar. 9, 2009
Doesn't get better than this. Easy.
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Cinnamon Fluff

Reviewed: Mar. 9, 2009
This is the best!!!
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Refried Beans Without the Refry

Reviewed: Apr. 15, 2009
Awesome and easy. I got all the stuff out to make and realized I didn't have a jalapeno pepper. So I threw in some chopped orange pepper I had on hand and some chili powder. I also used two cans of chicken broth for some of the water. This was fabulous and I will definately make again....with the jalapeno! Thank you for sharing.
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Root Beer Pork Chops

Reviewed: Apr. 6, 2010
This is a great way to prepare pork chops. The root beer gives it a sweet taste, but it's not overpowering - just right. Everyone from my 2 yr old ds to mom really enjoyed these. Thanks Ken for another great recipe!
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3 users found this review helpful

Displaying results 1-20 (of 139) reviews
 
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