Christie H. Recipe Reviews (Pg. 1) - (18946815)

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Christie H.





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Strawberry Balsamic Chicken

Reviewed: May 10, 2007
I loved this! I didn't have enough balsamic vinegar on hand so I used half balsamic and half red wine vinegar. The only things I would do differently next time is not use quite as much pepper--the amount seemed to take away a little from the other flavors. Also, the marinade makes so much, I would half it.
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English Trifle

Reviewed: Mar. 2, 2006
I made it without the sherry and it was still absolutely delicious. Plus, it looks pretty.
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11 users found this review helpful

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