buddingcook Recipe Reviews (Pg. 1) - Allrecipes.com (18946718)

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Pork Brine

Reviewed: Mar. 2, 2006
Was great. Only marinated for 1 hour and rinsed of any extra salt/liquid on the outside. Cooked on low heat to ensure it stayed moist. Used thicker cut chops and after marinating stuffed them with a pork stuffing. Mmmm Mmmmm Mmmm will make over and over.
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