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Tangy Slow Cooker Pork Roast
SOOOO GOOD!! Everyone I have made this for loved it... even my husband who hates pork! I actually double the sauce and split the loin and serve half with veggies and mashed potatoes and the other half I just pull apart with the fork, thicken the gravy a bit and serve both over egg noodles. So i really get a couple of meals out of this recipe. The juice is so good as a gravy!! I am so grateful to the author of this recipe!
2 users found this review helpful
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Reviewed On:
Apr. 14, 2008
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