Linda Richards Recipe Reviews (Pg. 1) - Allrecipes.com (189466)

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Linda Richards

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Baked Ziti I

Reviewed: Mar. 3, 2014
This is a great, family friendly recipe. The only change I ever make sometimes is to use Mild Italian Sausage in place of the ground beef. Everyone loves it!
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Chef John's Classic Beef Stroganoff

Reviewed: Dec. 3, 2012
My family loved this!
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Lemon Poppy Seed Dessert Cake

Reviewed: Mar. 29, 2012
I've made this cake 3 times--once as written, once making the cake with 1/3 c oil, 1 cup water and 2 TBS. poppy seeds (I always use Duncan Hines cake mixes), replaced canned lemon pie filling with 1 large (cook kind) lemon pudding mix and the same frosting and once with a Yellow Cake mix, instant lemon pudding, 1/3 c oil, 1 cup water and 2 TBS. poppy seeds, replaced canned lemon pie filling with 1 large (cook kind) lemon pudding mix and the same frosting. They're all great (and easy). I'll continue to use less oil, water and poppy seeds and replace the the canned pie filling with 1 large Jello Brand Lemon (cook kind) Pudding Mix and use the same frosting mix. Great recipe!
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5 users found this review helpful

Cranberry Hootycreeks

Reviewed: Jan. 30, 2008
Layered these in canning jars for Christmas gifts and the thank you calls are still coming in! Great cookies!
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Chicken Pot Pie IX

Reviewed: Jan. 8, 2008
Easy and excellent. Made as written. Next time maybe I'll add a potato or two--or maybe not....
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3 users found this review helpful

Spicy Apple Cake

Reviewed: Jan. 8, 2008
Needed a quick dessert for some friends who decided to bring a pot luck dinner at the last minute. Quick, easy and delicious! Not a crumb left. Made exactly as written, using butter as the shortening and just a pinch of nutmeg since I don't care for it.
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6 users found this review helpful

Simple Baked Apples

Reviewed: Dec. 11, 2007
I made this for brunch and it was great! I used 2 Granny Smith, 2 Braeburn and 2 Honeycrisp apples and craisins instead of raisins. I'll be making this again...and soon!
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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Sep. 3, 2007
I've made this several times and made it again today for a Labor Day party. It's always a hit and deserves more than 5 stars!
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Caramel Bars

Reviewed: Sep. 1, 2007
After reading all the reviews about what to change on the oatmeal mixture for these bars I decided to double it, but only use 1 cup of butter. I used half the mixture on the bottom, but held back about 2/3 cup on the top. I had my 7 grandkids, ages 3 to 13, helping me bake for the weekend. They all thought I should make about 10 of these to take to the Labor Day Party we're going to. In their words--these bars rock! They also talked me into baking the extra oatmeal crust mixture until it was crunchy and melting the extra caramels with a little milk, so they could have that combination on top of some vanilla ice cream. I did. It was great.
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White Chocolate Raspberry Cheesecake

Reviewed: Jun. 18, 2007
Baked this over a waterbath and let it cool in the oven. It fell a little, cracked a little, but no one cared. Served it with extra sauce, fresh raspberries and whipped cream. I've created a monster--now my family wants this at every family get together.
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