Sheri Lee Brown Walters Recipe Reviews (Pg. 1) - (18946574)

cook's profile

Sheri Lee Brown Walters



View All Reviews Learn more

Caramel Pie I

Reviewed: Nov. 26, 2010
We are having Christmas dinner with my husbands siblings and I was looking for a recipe to fill some tart shells. This recipe gave me a great jumping off point. I did however make one change. I used dark brown sugar instead of white. Using the dark brown sugar gave it a lovely aroma, so good you won't mind the stiring time while waiting for it to thicken. Once it had thickened I removed it from the heat and spooned the filling into the tart shells I had made. I think it would yield about 20 but my crust recipe only made 18 so my daughter and I had fun liking the spoons and cleaning out the pot. My daughter is very picky and she loved the flavour. She asked me to make her some without a crust since she doesn't like crust. I think it would be lovely that way as well. I am giving this recipe a 4 because as I said it was a great starting point, I just prefer the brown sugar flavour.
Was this review helpful? [ YES ]
2 users found this review helpful

Pumpkin Gingerbread

Reviewed: Oct. 20, 2008
This bread was wonderful! My 9 year daughter who is not big on anything cakey loves this! I had baked our jack-o-lantern and frozen it in zip lock baggies. I took out 2 baggies and let them thaw and poured the excess water off, and that is the pumpkin I used. I didn't have any allspice so I substituted 1/8 of a tsp of nutmeg 1/4 of cinnamon and 1/4 of cloves. I poured the batter into a 9 x 13 cake pan and it was baked through in just 30 minutes. The house smelled wonderful too!
Was this review helpful? [ YES ]
1 user found this review helpful

Porcupine Meatballs II

Reviewed: Sep. 16, 2008
I made mine in the oven with a few minor changes to this recipe. I substituted one small fresh chopped onion, added some garlic powder and an egg and used 2 cans of soup instead of one. I put the meatballs in a casserole dish and popped them in the oven at 350 degrees for one hour and they came out perfect.
Was this review helpful? [ YES ]
150 users found this review helpful

Ham and Cheesy Potatoes

Reviewed: Mar. 28, 2007
My family absolutely loves this recipe. I just cut up enough potatos to fill my casserole dish, dice up a ham steak toss it over the potatoes and pour the sauce over it. It turns out great every time. I serve it along with a Ceaser salad. It makes for a great inexpensive meal. It's wonderfully quick to make too if you don't have a lot of time!
Was this review helpful? [ YES ]
25 users found this review helpful

Go Pro!

In Season

Top Dessert Recipes
Top Dessert Recipes

Rated, reviewed, and ready to satisfy your sweet cravings.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States