Sheri Lee Brown Walters Recipe Reviews (Pg. 1) - (18946574)

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Sheri Lee Brown Walters



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Caramel Pie I

Reviewed: Nov. 26, 2010
We are having Christmas dinner with my husbands siblings and I was looking for a recipe to fill some tart shells. This recipe gave me a great jumping off point. I did however make one change. I used dark brown sugar instead of white. Using the dark brown sugar gave it a lovely aroma, so good you won't mind the stiring time while waiting for it to thicken. Once it had thickened I removed it from the heat and spooned the filling into the tart shells I had made. I think it would yield about 20 but my crust recipe only made 18 so my daughter and I had fun liking the spoons and cleaning out the pot. My daughter is very picky and she loved the flavour. She asked me to make her some without a crust since she doesn't like crust. I think it would be lovely that way as well. I am giving this recipe a 4 because as I said it was a great starting point, I just prefer the brown sugar flavour.
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Pumpkin Gingerbread

Reviewed: Oct. 20, 2008
This bread was wonderful! My 9 year daughter who is not big on anything cakey loves this! I had baked our jack-o-lantern and frozen it in zip lock baggies. I took out 2 baggies and let them thaw and poured the excess water off, and that is the pumpkin I used. I didn't have any allspice so I substituted 1/8 of a tsp of nutmeg 1/4 of cinnamon and 1/4 of cloves. I poured the batter into a 9 x 13 cake pan and it was baked through in just 30 minutes. The house smelled wonderful too!
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Porcupine Meatballs II

Reviewed: Sep. 16, 2008
I made mine in the oven with a few minor changes to this recipe. I substituted one small fresh chopped onion, added some garlic powder and an egg and used 2 cans of soup instead of one. I put the meatballs in a casserole dish and popped them in the oven at 350 degrees for one hour and they came out perfect.
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Ham and Cheesy Potatoes

Reviewed: Mar. 28, 2007
My family absolutely loves this recipe. I just cut up enough potatos to fill my casserole dish, dice up a ham steak toss it over the potatoes and pour the sauce over it. It turns out great every time. I serve it along with a Ceaser salad. It makes for a great inexpensive meal. It's wonderfully quick to make too if you don't have a lot of time!
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