TiffanyB Recipe Reviews (Pg. 1) - Allrecipes.com (18945834)

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TiffanyB

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German Chocolate Bars

Reviewed: Feb. 8, 2010
I was going to make this for a potluck the other night, but didn't have enough time to get the few ingredients I was missing. When I got home I assessed what I did have and it somewhat resembled this recipe. However, everyone loved what I made, so I felt compelled to add it. Instead of a Cake mix, I used a Brownie mix. I followed the directions on the box, using 2 eggs instead of one, for a more cake-like brownie. I used about 3/4 can of the sweetened condensed milk and about 1/2 c of Peanut butter, heated on med in a saucepan. In the baking dish I layered 1/2 the brownie mix, then the peanut butter mixture, some shredded coconut and pecans. Then the remaining brownie mix. After it came out of the oven I drizzeled the remaining condensed milk. They were so good! Everyone loved them! I will still try out this recipe as written one day, it just sounds too good not to!
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Strawberry Pretzel Salad

Reviewed: Feb. 8, 2010
I took this to a potluck last night. It got wonderful reviews. Plus it was very easy! I did allow it to 'rest' in the fridge after the cream cheese layer. Truth is I got busy and couldn't finish it right away. After about 1 hr, I had the time to add the Jello layer. Loved it! Thank you for the recipe!
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The Ultimate Pasta Salad

Reviewed: May 12, 2008
I love this recipe, esp since we all have oil and vinegar on hand. I also added diced up Salami. I like to get it sliced extra thick from the deli and dice it at home. Same with the pepperoni. It gives it a great meaty taste that my husband loves!
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Hot Pizza Dip

Reviewed: May 12, 2008
Loved it, loved it, loved it! I did what someome else suggested and mixed the cream cheese and herbs together before hand. Also, I went to the deli counter and had some Pepperoni sliced extra thick and diced that up. I like my pepperoni think and in chunks. Nothing was left!
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Honey Roasted Red Potatoes

Reviewed: May 12, 2008
This was a good recipe. I did add some Dijon mustard and some chopped Viadalia Onion. Great flavor, but it still came out a little dry for me, but that can be fixed with a touch of olive oil. It was still a hit. We had left-overs and I turned those into a really great potato salad the next day. To be honest I liked it better as a potato salad. :-)
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Jambalaya

Reviewed: May 12, 2008
I made this recipe when I was just learning how to go out of my comfort zone with cooking. My husband loved it and he is a tough critic. This is a great recipe to follow to the T or add a little of your own style to it. I love it and cook it often now. Thank you!
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