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Chicken Pot Pie IX

Reviewed: Dec. 29, 2008
O.M.G. All I can say is this is absolutely THE BEST chicken pot pie I have ever tasted. Used the ingredients as directed in the recipe, brushed the bottom crust with egg white and baked for 5 minutes before adding filling (per other reviewers) and baked at 375 for 40 minutes (also per other review). You won't be sorry when you make this dish.
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Cream of Coconut Cake

Reviewed: Dec. 10, 2006
This cake was AWESOME! For those of you that like light and fluffy cake, this is not for you as this cake is very dense. Also, too much frosting overpowers the taste of the cake so I'd recommend starting with just a bit and adding more if you need to. I did add about a teaspoon of coconut extract to the cake and substituted coconut extract (about 2 tsp.)for the vanilla in the frosting. Fabulous. Will make this one again for sure!
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