Leslie Recipe Reviews (Pg. 1) - Allrecipes.com (18945747)

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Rock Salt Encrusted Prime Rib

Reviewed: Dec. 25, 2009
Ditto! Turned out fantastic!! I did a 5.5 lb prime rib and cut the salt and flour both to 2 cups and just added water to pasty consistancy. Kept the rosemary at 2 tbsp, 2 packs of onion mix and only 1 tbsp pepper. This crust is a little more work on the front end, but so much easier to take off in the end vs. a regular rock salt crust. I did 425 for 30 minutes and 325 for an hour and 15 min like a few previous posts, probably could have cut that to 50-60 minutes total, it was pretty well done for prime rib, but still juicy and tender. I also didn't bother coating the bottom, just the top and all sides.
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5 users found this review helpful

Chocolate Bar Fondue

Reviewed: Jan. 1, 2007
One suggestion to reduce the lumpiness, heat the cream before adding the chocolate! I also added more cream and a little less chocolate. No coffee, no water. And we mixed milk with semi-sweet. It was awesome but made a ton! Could have reduced it to half even for 4 people who are big eaters!
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9 users found this review helpful

Halibut Weaver

Reviewed: Jan. 20, 2010
It turned out great, so easy too! I've made something similar with mayo, lemon juice and parmesan with tilapia, just thought I'd share a small deviation.
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1 user found this review helpful

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