The family really liked this. I served it over tortellini and they gobbled it up. Even the picky one. I put the boneless, skinless, chicken breasts in frozen. Used fat free soup on two of the soups. I sprinkled Italian dressing mix on top of the chicken like so many have suggested. I think that really made the difference. I used 1/2 teaspoon *California Garlic Salt* instead of salt and the garlic powder. I HAVE to give it 5 stars because it was sooooo easy to fix and my family loved it. *I love California Garlic Salt. A friend suggested it to me and now I am never without it in my kitchen. Look for it in the spice aisle. I use it in my salsa and in every recipe that calls for garlic salt.
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The family really liked this. I served it over tortellini and they gobbled it up. Even the...