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Mama Ali
 
Home Town: Oneida, New York, USA
Living In: Woburn, Massachusetts, USA
Member Since: Mar. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Dessert, Quick & Easy
Hobbies: Quilting, Gardening, Walking, Reading Books, Music, Painting/Drawing
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Recipe Reviews 15 reviews
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Cream Cheese Pound Cake I
I literally had to freeze this to keep myself from eating it. I reduced the sugar to 1 1/2 cups like others suggested, otherwise did exactly as original poster in 2 9" bread tins. PERFECT at 325 for 35 minutes. Added lavender icing over the top.

3 users found this review helpful
Reviewed On: Nov. 25, 2010
EAGLE BRAND(R) Peanut Butter Fudge
I did not care for this recipe. The taste was fine, but the texture was too smooth and the fudge never hardened. It got to a "firm ball" stage of candy. It is basically like candied peanut butter, not fudge. I would only use this again to make a peanut butter swirl for ice cream or filling in a cake.

3 users found this review helpful
Reviewed On: Nov. 12, 2010
Fresh Salsa
Very good, sweet & flavorful. I think I may leave some jalapeno seeds in next time to make it a little spicier. Added a can of black beans and kernel corn (both rinsed) and did not use jicama.

6 users found this review helpful
Reviewed On: Sep. 9, 2009
 
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