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Veggiebee
 
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Member Since: Mar. 2006
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Recipe Reviews 59 reviews
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Butternut Squash Enchiladas
We all loved this! You could use a little more spinach, squash and sun-dried tomatoes... maybe not? It was a "flavor explosion" as once of my friends said. The only thing I did differently was I used a salsa verde instead of "enchilada sauce" because I figured, whatever. Also, not to worry about perfect tortillas, I laid a couple flat and smash some other ones to fill up the spaces- it's just layers. I will make this again for sure. Really good!

1 user found this review helpful
Reviewed On: Mar. 26, 2012
World's Best Lasagna
This was actually pretty easy to make. I am a vegetarian, so I can't attest to the taste myself, but it smelled great and the people eating it loved it. I added some red pepper flakes, assumed what "Italian Seasoning" was and just used a combo of spices for that, used part-skim ricotta, and topped it with provolone because I ran out of mozzarella slices, but other than that, I followed the recipe exactly.

1 user found this review helpful
Reviewed On: Mar. 16, 2012
Simple Whole Wheat Bread
So good! I made exactly as written. I think you do need 3 9x5 loaf pans- another review mentioned two was okay. I had a HUGE 9x5 loaf and a HUGE round loaf- like filling (and way over top of) a 9" cake pan. This is a perfect recipe, and I guess you could make it vegan by using something other than the butter. I make all of my own bread, and this will be my staple sandwich/etc. bread from now on.

3 users found this review helpful
Reviewed On: Mar. 6, 2012
 
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