JoyB. Recipe Reviews (Pg. 1) - Allrecipes.com (18945476)

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Spinach Pancakes

Reviewed: Apr. 1, 2014
I tried this recipe but changed it a bit by adding low-fat grated cheese and french fried onions(from a can)and some mango marinade (just about a tbls) and fried them in canola oil. They turned out so well that my husband wants them all the time now! Really delicious - goes with anything!
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Healthier Banana Banana Bread

Reviewed: Mar. 18, 2013
I made this recipe into muffins! A little on the dry side but tasty none the same. I added some choc. chips to the batter, a tsp. of vanilla and about a quarter cup of molasses. I also made a light glaze out of powdered sugar and milk to put over the top. I will make these again. Great for Breakfast with a little Greek yogurt, walnuts and honey.
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Molasses Cookies

Reviewed: Feb. 13, 2013
I just made these cookies last week. Still have 3 left! They are just the best molasses cookie I have ever had. I did change a couple of things - used 1/2c. butter and 1/4c marg.; half white and half brown sugar (as suggested) and cut the baking soda down to 1 tsp. and added 1 tsp. of vanilla and only baked for 7 minutes. The cookies turned out soft and chewy. Try it - you will love it!
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Snickerdoodles I

Reviewed: Nov. 21, 2012
These are the best snickerdoodles I have ever tasted! They are easy to prepare and disappear fast. I undercook them by a minute because I like them soft. Great for gift giving.
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Potato Salmon Patties

Reviewed: Sep. 26, 2011
Great recipe! I didn't have potato flakes so I grated half a small raw red potato and used it instead. When cakes were almost done I sprinkled a bit of pecorino romano cheese on top! YUM! My husband said these cakes were tastier than the salmon meals we get out (and he's picky!) Enjoy!
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Skillet Chops with Mushroom Gravy

Reviewed: Apr. 12, 2007
This was a good recipe but my chops weren't tender enough - might have over-cooked themb the the gravy was fabulous from the pan drippings. Very tasty!!
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Lori's Famous Crab Cakes

Reviewed: Apr. 12, 2007
I took a few ingredients such as: green peppers,parsley,hot sauce, and some of the other seasonings from this recipe and added them to the "My Crab Cakes" recipe when I made them. I do this a lot with recipes and have always been happy with the results.
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My Crab Cakes

Reviewed: Apr. 12, 2007
I made these crab cakes with the variation of using dry stuffing mix as a binder. Also, I chilled the mixture before I dipped them in the bread crumbs. They held together fairly well by doing this. I made a honey mustard sauce for dipping. Yum Yum. My fussy husband loved them.
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Banana Sour Cream Bread

Reviewed: Oct. 19, 2006
Loved this "bread". My husband raved. Really more like a cake though. Very sweet and moist. I will decrease the sugar to 2 1/2 cups instead of 3 next time I make it will be soon!!!! Great gift when made into small loaves.
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Easy Fried Spinach

Reviewed: Apr. 5, 2006
I tried this with a baked Salmon dish (except I used olive oil instead of the canola oil) and it was very good. We now have this dish twice a week!
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Baked Salmon II

Reviewed: Apr. 4, 2006
I combined this recipe with the Cocanut/Bread Crumb baked Salmon and it was especially delicious. I served it with spinach,(cooked in skillet with a tablespoon of olive oil and 2 minced garlic cloves with salt and pepper to taste), as my veggie and served it up with long-grain rice. Great Meal!!!
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