nascarnurse Recipe Reviews (Pg. 1) - Allrecipes.com (18945245)

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Orzo with Parmesan and Basil

Reviewed: Sep. 23, 2011
Great easy side dish. I added 1/4 cup diced onion and a garlic clove to the orzo when browning. I also used homemade chicken broth that I had in the freezer. Only comment is for 4 people I would definately double this recipe.
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Baked Teriyaki Chicken

Reviewed: Mar. 12, 2010
This is a great homemade teriyaki recipe. I double the sauce a cook it the day before. Then I take half the sauce a marinade the chicken in it and then cook it on the grill. I basted the ckicken with the leftover half of the sauce and serve whats left as dipping. Really good. This time I am trying with half brown sugar as some reviewers have recommended.
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Chicken Chile Spaghetti

Reviewed: Sep. 12, 2009
This is a great different way to have spaghetti. I did make a few changes based on what other reviewers said and to suit our tastes. I used rotisserie chicken, about half a chicken. I cut the butter back to 1/2 cup and will probably cut back to 1/4 next time. Used 2 celery stalks and added an extra garlic clove. Omitted the bell pepper but will try with a red pepper next time. Added 3/4 teaspoon mexican oregano and a can of cream of mushroom soup instead of the canned mushrooms. Also uppped the pasta to one pound. Turned out wonderful. Will definately make again. Thanks for the great recipe.
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Lime Chicken Soft Tacos

Reviewed: Mar. 7, 2009
This was a wonderful recipe. I did as some of the reviewers suggested and doubled the sauce ingredients except I used 2 whole limes, 1 teaspoon of oregano and 2 tbls of oil. I sliced up the chicken breasts and marinaded them for 6 hours in the sauce and then sauted the chicken. Great bright flavor in the chicken. Will definately make again. Would be great on the grill.
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Unbelievable Chicken

Reviewed: Jul. 29, 2007
This is fantastic chicken marinade. I used spicy brown mustard, didn't have course ground. I also used juice of whole lemon and lime then I threw the rinds in the bag with the marinade. I marinaded for 8 hours then grilled. It is fantastic. The second time I made sandwiches with bacon, tomato and monterey jack cheese. Great.
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