Maye Recipe Reviews (Pg. 1) - (18945159)

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Hamburger Buns

Reviewed: Feb. 4, 2008
I agree with the others, about heating the milk. I also added a tablespoon of "bread improver" per cup of flour and it made them extra soft, rather than the heavy roll texture I've gotten in the past when I've tried to make buns in the past.
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1 user found this review helpful

Chicken Spaghetti III

Reviewed: May 18, 2006
I wanted to bake this as a casserole, so I cooked the spaghetti to al dente, using the broth from boiling the chicken (3 leg quarters). I didn't have tomatoes with green chilies, but I had some salsa, so I added some of this along with the canned tomatoes. I also used about 1 1/2 cups of grated cheddar cheese (some mixed with the soup, some sprinkled on top of the casserole). I crushed some nacho cheese doritos and sprinkled on top of the casserole and baked at 350 for about 25 mins. Oh, and I mixed in some Mrs. Dash, dried onion, and seasoned salt, because it was kinda bland (hence, the 4 stars). We all loved it! (family of 6, ages 3 - 39 years old)
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103 users found this review helpful

Waffles I

Reviewed: Mar. 28, 2006
Good recipe, especially because I could make it the night before. I changed it slightly, separating the eggs and whipping the whites until they were light and fluffy before I mixed in the rest of the ingredients. I also doubled the sugar and vanilla, as was suggested, and added a sprinkling of cinnamon and nutmeg. Delicious!
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259 users found this review helpful

Moist Cinnamon Rolls

Reviewed: Mar. 4, 2006
GREAT! I have made these a couple of times (including our big family Christmas brunch) and they came out wonderful each time. I'll use this again and again.
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5 users found this review helpful

Bran Flakes Muffins with Raisins

Reviewed: Mar. 4, 2006
These muffins were light and fluffy, and not too sweet. I substituted honey for the sugar to make them a bit healthier. Not your typical heavy bran muffin, though I may try it with part whole wheat flour next time.
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