These were great! I took other people's advice and did NOT use the butter but DID use Cheddar Cheese. I used a little oil to cook the chicken in the pan too. Also, I only needed 2 cans of the Pillsbury Croisant Rolls. We like more stuffing than dough and it worked great. Any less stuffing and you really get the flavor of the stuffing... it would have been all dough. Oh, I also added some of McCormick's Season All for spice. It's a bland spice but adds flavor. I'm definitely making these again but next time, I'm going to throw a little Salsa to the mixture. I bed it'll be awesome! In total, this recipe made 8 puffs for me. Again, 2 8oz cans was more than enough unless you like it doughy. Lastly, I brushed egg white on top so it came out golden brown.
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These were great! I took other people's advice and did NOT use the butter but DID use Cheddar...