Electricweeb Recipe Reviews (Pg. 1) - Allrecipes.com (1894513)

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Chicken Noodle Casserole I

Reviewed: Jan. 20, 2011
Liked but I did several changes. OK first I steamed fresh mushrooms and broccoli. Added it to the mixture. I used fresh basil too. I also used 2 cups of egg noodles. I then added 4 crushed garlic cloves to to cracker topping. All with some grated cheese on top. Mmm I will do this one again.
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Heather's Healthy Oatmeal Surprises

Reviewed: Dec. 4, 2011
Healthy maybe not! Tasty yes!. We added pecans as suggested in one of the other reviews. Nice touch. Easy to make this hearty cookie.
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1 user found this review helpful

Slow Cooker Lemon Garlic Chicken II

Reviewed: Dec. 4, 2011
Easy one to make, I would like more "pop" flavour. I did use skinless chicken. I would use a flavour injector next time, but there will be a next time! mmmm
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Baked Pork Chops I

Reviewed: Dec. 28, 2009
Turns out very tender, we loved it. Well worth the time to prep.
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1 user found this review helpful

Waffles I

Reviewed: May 2, 2015
Easy for my 3 year old to make, good call on the other reviews about the cinnamon and nutmeg!
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0 users found this review helpful

Maple Salmon

Reviewed: Aug. 1, 2014
Awesome and amazing, will definitely be doing this one again! Even on the BBQ wrapped in tin foil was fantastic.
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ABC Juice

Reviewed: Oct. 9, 2013
Tasty and refreshing. Just be cautious of the high staining potential.
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Orange Glazed Carrots

Reviewed: Mar. 26, 2010
Carrots were delicious, I would drain off some of the orange juice next time and create more of a glaze before serving.
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Easy Garlic and Rosemary Chicken

Reviewed: Mar. 26, 2010
The rosemary overpowered the taste of the chicken and the chicken turned out quite dry. The flavour of the garlic, lemon and rosemary didn't penetrate the meat. Though a heart health recipe.
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Garlic Cheddar Chicken

Reviewed: Feb. 21, 2010
I have a feeling this one will become a staple around our house, my husband won't stop talking about it. Yes it's true about their hearts and their stomachs! I used extra parmesan cheese and skinless chicken breasts. I highly recommend and enjoy!
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Cube Steak Parmesan

Reviewed: Jan. 26, 2010
Great way to use that meat in the freezer. Used crutons in place of the crackers. Places over a whole wheat pasta with a great cabernet sauvignon from Chile. We will do this one again. Enjoy
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Best Bread Machine Bread

Reviewed: Jan. 10, 2010
The bread turned out great. I used 2 1/2 t of yeast and 2 1/2 of white flour and 1/2 of organic whole wheat. Will use this one again!
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Beer Cheese Soup III

Reviewed: Dec. 28, 2009
We had a "beer" themed dinner with our club. This went over very well. We made it for 12, ok lots of soup for 12 people!
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Slow-Cooker Barbecue Ribs

Reviewed: Dec. 28, 2009
Easy recipe, the less fat on the ribs the better. They went over great at the party. Would do it again.
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Displaying results 1-20 (of 22) reviews
 
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