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Heather's Healthy Oatmeal Surprises

Reviewed: Dec. 4, 2011

Healthy maybe not! Tasty yes!. We added pecans as suggested in one of the other reviews. Nice touch. Easy to make this hearty cookie.

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Slow Cooker Lemon Garlic Chicken II

Reviewed: Dec. 4, 2011

Easy one to make, I would like more "pop" flavour. I did use skinless chicken. I would use a flavour injector next time, but there will be a next time! mmmm

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Liked but I did several changes. OK first I steamed fresh mushrooms and broccoli. Added it to the mixture. I used fresh basil too. I also used 2 cups of egg noodles. I then added 4 crushed garlic cloves to to cracker topping. All with some grated cheese on top. Mmm I will do this one again.

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Orange Glazed Carrots

Reviewed: Mar. 26, 2010

Carrots were delicious, I would drain off some of the orange juice next time and create more of a glaze before serving.

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Easy Garlic and Rosemary Chicken

Reviewed: Mar. 26, 2010

The rosemary overpowered the taste of the chicken and the chicken turned out quite dry. The flavour of the garlic, lemon and rosemary didn't penetrate the meat. Though a heart health recipe.

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Garlic Cheddar Chicken

Reviewed: Feb. 21, 2010

I have a feeling this one will become a staple around our house, my husband won't stop talking about it. Yes it's true about their hearts and their stomachs! I used extra parmesan cheese and skinless chicken breasts. I highly recommend and enjoy!

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Cube Steak Parmesan

Reviewed: Jan. 26, 2010

Great way to use that meat in the freezer. Used crutons in place of the crackers. Places over a whole wheat pasta with a great cabernet sauvignon from Chile. We will do this one again. Enjoy

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Best Bread Machine Bread

Reviewed: Jan. 10, 2010

The bread turned out great. I used 2 1/2 t of yeast and 2 1/2 of white flour and 1/2 of organic whole wheat. Will use this one again!

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Beer Cheese Soup III

Reviewed: Dec. 28, 2009

We had a "beer" themed dinner with our club. This went over very well. We made it for 12, ok lots of soup for 12 people!

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Slow Cooker Barbecue Ribs

Reviewed: Dec. 28, 2009

Easy recipe, the less fat on the ribs the better. They went over great at the party. Would do it again.

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Baked Pork Chops I

Reviewed: Dec. 28, 2009

Turns out very tender, we loved it. Well worth the time to prep.

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Braised Balsamic Chicken

Reviewed: Oct. 12, 2009

I changed up the recipe slightly, using minced garlic and salt rather than garlic salt, I also used Garlic and Onion diced tomatoes. The chicken was tender and juicy. I found the 1/2 cup of Balsamic slightly overpowering and would try it again with a little less. Overall a delicious and healthy recipe.

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