SteelieD Recipe Reviews (Pg. 1) - Allrecipes.com (18945041)

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SteelieD

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Vegetarian Korma

Reviewed: Jun. 27, 2012
Fantastic. Used coconut milk instead of cream; Frank's Finest curry spice blend, ~ 1/2 - 1 tsp finely chopped jalapeno instead of sliced (accidently chopped instead of sliced). Serve over quinoa for better flavor (and more nutrition) than rice (alternately can serve over millet or freekah).
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Sweet Potato, Carrot, Apple, and Red Lentil Soup

Reviewed: Jan. 30, 2011
Absolutely delicious. I didn't have fresh ginger on hand, so I had to use ground, but I'll be sure to use fresh next time. Will definitely make again. (My 3-yr-old ate 2 bowls of it.)
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2 users found this review helpful

Pesto with Arugula

Reviewed: Nov. 30, 2010
Great on pizza instead of red sauce (try with herbed goat cheese and sliced tomatoes), in a sandwich or just spread on toast. The garlic was strong initially, but it really mellowed the day after.
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9 users found this review helpful

Grandma Jeanette's Amazing German Red Cabbage

Reviewed: Nov. 30, 2010
We loved it. Simple and delicious. Cut the sugar and the salt, tho, to about half. Thank you Grandma Jeanette.
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1 user found this review helpful

Butternut Squash Soup II

Reviewed: Oct. 24, 2010
About 4.5 stars. It's fantastic if you roast the vegetables. I subbed the potatoes w/ what I had--a sweet potato and a small delicata squash. So, yes, I'm one of those rating something other than the recipe as written, but I'll try it the "right" way when I have potatoes in my pantry. it's super healthy, tho, as opposed to other recipes that load up on cream cheese, etc. Thanks, Maplebird!
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Best Cream Of Broccoli Soup

Reviewed: Oct. 10, 2010
I used skim milk, added some garlic and sprinkled a little shredded cheese on top.
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Roasted Brussels Sprouts

Reviewed: Jun. 14, 2010
I cut mine in half and added crushed garlic--yum!! I ate nearly the whole pan!
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Black Magic Cake

Reviewed: Dec. 26, 2009
My mother-in-law said this is the best choc cake she's ever had...and she knows chocolate! =)
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1 user found this review helpful

Warm Winter Lemon Cake

Reviewed: Nov. 7, 2009
This was good. I thought the pudding would be firmer and more cooked into the cake. Need to cool a bit longer if you want it firmer. I'd like to experiment w/ a Rocky Road--chocolate cake & pudding, caramel bits/chips (or caramel pudding?), marshmallows, pecans.
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Chocolate Cavity Maker Cake

Reviewed: Sep. 26, 2009
Very good and moist.
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Margarita Pie

Reviewed: Apr. 18, 2009
Easy no-bake pie.
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2 users found this review helpful

Spanish Rice II

Reviewed: Apr. 18, 2009
Tastes good and easy to make. Added 1/2 tsp per recommendation. Also substituted some Ancho chile powder and chipotle.
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Easy Mexican Casserole

Reviewed: Apr. 18, 2009
Easy and tasty. Perfect to make for a pot-luck.
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Slow Cooker Chicken Taco Soup

Reviewed: Feb. 24, 2009
Good and easy. Not spicy enough, tho. Will tweak that next time.
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Creamy Chicken and Wild Rice Soup

Reviewed: Feb. 22, 2009
Very good--only change I made was to use 2% milk instead of heavy cream. Next time I'll at least add mushrooms and onion.
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Szechwan Shrimp

Reviewed: Feb. 15, 2009
Yum. I added blanched snap peas and sliced carrots. Used white onion instead of green (what I had on hand). Sauteed fresh minced ginger with the garlic(omitted ground ginger).
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Easy Morning Glory Muffins

Reviewed: Jan. 25, 2009
Really good, even considering I "healthed them up" a bit with less sugar, a bit of honey, and a white/wheat/soy flour mixture. A dusting of powdered sugar on top is good after they've cooled a bit, too.
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Quiche Supreme

Reviewed: Jan. 4, 2009
Very good as a base recipe. Added veggies, etc., that I had on hand.
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4 users found this review helpful

Teriyaki Tuna Steaks

Reviewed: Jan. 1, 2009
Very good.
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Out of this World Turkey Brine

Reviewed: Dec. 25, 2008
My turkey turned out GREAT! And we overcooked it quite a bit (meat thermom temp was off the chart). Only had time to let it soak for 24 hrs.
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1 user found this review helpful

Displaying results 1-20 (of 40) reviews
 
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