These were great. I changed the recipe by adding buttermilk instead of regular milk. I also used self rising flour instead of baking powder. I think the salt wasn't necessary after adding the buttermilk so next time it won't be there! Very good recipe! Now I don't have to buy the packaged stuff anymore for buttermilk biscuits. One suggestion to other cooks... don't over work the dough. I think I did because they weren't as light and fluffy as I was expecting. I think I over mixed. My husband didn't seem to mind, he ate all but the two I had!
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These were great. I changed the recipe by adding buttermilk instead of regular milk. I also...