Like so many others, I, too, tweaked this recipe a bit. I think it's a great basic recipe, but it looked like it needed more flavor. I added Italian seasoning to the spinach mix before rolling it up in the chicken. After rolling it up, I sprinkled the chicken with Italian bread crumbs. Since I don't especially care for red sauce, I used a jar of alfredo sauce instead, then topped that with the mozzarella cheese - along with some shredded parmesan cheese. Yummy. Served it over angel hair pasta and it was delicious! Like everyone else, I had leftover stuffing. Froze it for future use.
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Like so many others, I, too, tweaked this recipe a bit. I think it's a great basic recipe, but...